水仙茶（頂級款）

此款茶葉種值於大台北地區，特別選用春、冬兩季茶菁以中發酵、重焙火製造而成，其香氣高雅、持久、馥郁、香甜且帶有溫潤的桂花香，因爲其原料為全茶季之上選，且每片茶子皆由人工採摘，並且手工挑梗，去蕪存菁，此款茶完美詮釋了頂級茶葉該有的風味。
 
海拔：三百公尺至五百公尺
烘焙程度：重烘培
發酵程度：35%
香氣：熟果香33% 柑橘 21% 焦糖18% ※桂花 7% 龍眼 8% ※木質9％ 焙火2% 果酸 2%
形狀：球型
顏色：深琥珀色
原產地：大台北茶區
重量：150公克±5公克
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Premium Narcissus Tea This tea is valued in the Greater Taipei area.It is produced in spring and winter. Medium fermented and deep roasted, this tea features a light honey-like aroma combining with a mild elegant scent of osmanthus and the complexity of fruits. Selected by hand and composed of only the finest tea leaves of the whole season, this Narcissus tea is definitely the perfect example to define a good tea.
Altitude: 300 to 500 meters
Roasting level: Deep roasted
Fermentation: 35~50%
Aroma: fruity 33% citrus 21% caramel 18% ※osmanthus 7% longan 8% ※woody 9％ smoky 2% sour 2%
Shape: rolled tea
Color:Dark amber
Origin:Taipei area
Weight:150g±5g